Typically, the nutritionist job description includes: In fact, nutritionist is not regulated by any professional regulated body or a legally protected term, hence anyone can essentially refer to themselves as nutritionist, whether they are self-taught or possess a graduate degree in nutrition. Nutritionists are often found in hospitals, outpatient clinics, schools, community and public health settings, culinary and food service, scientific research, businesses, in private practice and other health care facilities. Dietitians can be considered as a nutritionist, but not all nutritionists are dietitians. Nutritionist are health providers who specializes in the study of nutrition, which includes preventive nutrition, diseases related to nutrient deficiencies, and the science of nutrition. Nutritionists are not legally considered an expert in nutrition and do not require any formal education.
#BECOMING A LICENSED NUTRITIONIST REGISTRATION#
An individual with a “registered dietitian” as their designated title must be registered with the Commission of Dietetic Registration (CDR). They are required to have completed a bachelor’s degree program accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics, an internship program, and passed the national exam administered by the CDR. However, dietitians and nutritionists are not the same thing and shouldn’t be used interchangeably.ĭietitians are legally considered experts in nutrition. They often work with individuals with special dietary needs, such as diabetics and bulimics, and implement modifications in their diet to promote a healthier lifestyle or achieve a specific health-related goal. Dietitians and nutritionists are health care professionals who specialize is in food and nutrition.